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Tiramisu - Italian Coffee Trifle

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Recipe

I make this Tiramisu a few times every year for my friends and family, because every time after they tasted it, they just kept asking me to make it again. LOL!

 

Yield

12 servings

Prep

30 min

Cook

8 min

Ready

8 hrs
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large egg yolks
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¼ cup sugar
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½ cup marsala wine
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½ pound mascarpone cheese
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1 cup heavy whipping cream
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½ cup coffee
extra strong, cold
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2 tablespoons brandy
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24 each lady fingers
dry, Italian
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6 ounces chocolate
finely chopped
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Ingredients

Amount Measure Ingredient Features
2 large egg yolks
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59 ml sugar
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118 ml marsala wine
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226.8 g mascarpone cheese
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237 ml heavy whipping cream
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118 ml coffee
extra strong, cold
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3E+1 ml brandy
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24 each lady fingers
dry, Italian
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173.4 ml/g chocolate
finely chopped
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Directions

Ingredient notes: Orange liqueur or extra strong coffee may be used in place of Marsala wine.

Cream cheese may be used in place of mascaroine cheese.

Orange liqueur or orange juice may be used in place of brandy.

Ladyfingers should be approx 4x1-inch size.

Plain cookies or cake may be used in place of ladyfingers.

Make the filling by beating egg yolks with sugar until light.

Beat in Marsala.

Cook gently in a double boiler or in a stainless steel or glass bowl set over a pot of simmering water.

Cook gently, stirring constantly, until thickened.

Cool.

Beat mascarpone cheese until smooth and then slowly beat in whipping cream.

Whip cream until light.

Gently fold into cheese mixture.

Reserve.

Combine coffee with brandy.

Reserve.

Line an 8-inch baking dish or trifle bowl with ladyfingers.

(Do not worry if ladyfingers do not fit exactly, break up extras and fit into spaces.)

Drizzle with half of the coffee mixture.

Spread half the filling over.

Sprinkle with half the chocolate.

Repeat layers starting with ladyfingers, drizzling with remaining coffee, spreading remaining filling over ladyfingers and topping with chocolate.

Refrigerate a few hours or overnight before serving.

Tiramisu can be frozen for up to one month.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 17267% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 11mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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