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Impossible Macaroni & Cheese Pie

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ¼ cups cheese
cheddar,
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2 ½ cups milk
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½ cup biscuit baking mix (bisquick)
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¼ teaspoon sauce
red pepper
*
1 cup pasta, elbow macaroni
uncooked
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4 large eggs
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¼ teaspoon salt
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¼ cup cheese
cheddar,
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Ingredients

Amount Measure Ingredient Features
532 ml cheese
cheddar,
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591 ml milk
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118 ml biscuit baking mix (bisquick)
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1.3 ml sauce
red pepper
*
237 ml pasta, elbow macaroni
uncooked
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4 large eggs
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1.3 ml salt
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59 ml cheese
cheddar,
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Directions

Preheat oven to 400℉ (200℃).

Grease pie plate, 10x1½ inch Mix two cups cheddar cheese and macaroni, sprinkle in plate. Beat remaining ingredients except for ¼ cup cheese until smooth 15 seconds in blender. Pour into plate. Bake until knife inserted in centre comes out clean, about 40 minutes. Sprinkle with ¼ cup cheese. Bake until cheese melts, 1 to 2 minutes. Cool 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 7349% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 140mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 10% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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