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Cheesy Tomato Basil Chicken Breasts

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Cheesy Tomato Basil Chicken Breasts

This is an amazing recipe, nothing but good reviews from people who have tried it.

 

Yield

6 servings

Prep

10 min

Cook

50 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
3 tablespoons butter
or margarine
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2 cups tomatoes
cubed
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cup onions
chopped
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6 ounces tomato paste
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1 tablespoon basil
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½ teaspoon salt
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¼ teaspoon black pepper
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2 teaspoons garlic
minced
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3 chicken breast halves, boneless, skinless
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Topping
1 cup bread crumbs
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½ cup parsley leaves
chopped
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2 tablespoons butter
melted
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6 ounces mozzarella cheese
cut into strips
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Ingredients

Amount Measure Ingredient Features
45 ml butter
or margarine
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473 ml tomatoes
cubed
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79 ml onions
chopped
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173.4 ml/g tomato paste
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15 ml basil
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2.5 ml salt
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1.3 ml black pepper
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1E+1 ml garlic
minced
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3 each chicken breast halves, boneless, skinless
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Topping
237 ml bread crumbs
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118 ml parsley leaves
chopped
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3E+1 ml butter
melted
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173.4 ml/g mozzarella cheese
cut into strips
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Directions

Heat oven to 350℉ (180℃).

In 9x13 inch baking pan, melt 3 tablespoon butter in oven.

In medium bowl, stir together remaining sauce ingredients except chicken; set aside.

Place chicken in baking pan, turning to coat with butter.

Spoon sauce mixture over chicken.

Bake 30 to 40 minutes until chicken is no longer pink.

Meanwhile, in small bowl stir together all topping ingredients except cheese.

Place cheese strips over chicken; sprinkle with topping mix.

Continue baking 5 to 10 minutes or until chicken is fork tender and bread crumbs are brown.



* not incl. in nutrient facts Arrow up button

Comments


cat

THIS RECIPE IS INCREDIBLE!!!!

I didn't have tomato paste so I used pizza sauce and WOW was that ever GOOOD! YUM!

anonymous

A serving is nearly 15 oz.? That can't be right!

 

 

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 34044% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 638mg 27%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 50g
Vitamin A 38% Vitamin C 37%
Calcium 29% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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