Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

La Madeleine's Tomato Basil Soup

StarStarStarStarEmpty star

Your rating

La Madeleine's Tomato Basil Soup

La Madeleine's Tomato Basil Soup recipe

 

Yield

4 servings

Prep

25 min

Cook

30 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 cups tomatoes
(8-10), peeled, cored and chopped
Camera
12 basil
fresh, washed
* Camera
1 cup heavy whipping cream
Camera
¼ pound butter, unsalted
unsalted
Camera
salt
to taste
* Camera
¼ teaspoon black pepper
crackled, cracked
Camera

Ingredients

Amount Measure Ingredient Features
946 ml tomatoes
(8-10), peeled, cored and chopped
Camera
12 each basil
fresh, washed
* Camera
237 ml heavy whipping cream
Camera
113.4 g butter, unsalted
unsalted
Camera
1 x salt
to taste
* Camera
1.3 ml black pepper
crackled, cracked
Camera

Directions

Combine tomatoes, juice and/or stock in saucepan.

Simmer 30 minutes.

Puree, along with the basil leaves, in small batches, in blender or food processor.

Return to saucepan and add cream and butter, while stirring, over low heat.

Garnish with basil leaves and serve with your favorite bread.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 44193% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 195mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 62% Vitamin C 39%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Plate of colorful fresh, juicy sliced Heirloom Tomatoes

Heirloom Tomatoes are a Hot Item this year

Heirloom tomatoes are a hot item at an Old Town farmer’s market in Palm Springs, California, reports the La Quinta Sun.

More breaking news

 

Email this recipe