over 11 years
Houston, United States
I've been too busy cooking to fill this out! Check back soon.
I've been busy cooking up a storm and hope to share photos soon.
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Give a traditional tart a modern twist by using phyllo pastry that is lower in fat and calories. Caramelized onion and fennel are loaded with yumminess, a bit dijon mustard is brushed on the bottom, and some creamy goat cheese are sprinkled on top. Delicious! What more can I say?!
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