about 13 years
I've been too busy cooking to fill this out! Check back soon.
I've been busy cooking up a storm and hope to share photos soon.
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Delicious and creative recipe, we made two versions: one was with proscuitto, and the other was vegetarian. This vegetarian one was really good, the egg came out just perfect, not too runny, not over cooked, and the flavor was creamy and smooth, using a piece of bread to soak the remaining juice on the plate. A great breakfast recipe, and of course it can be all day breakfast!
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