about 12 years
I've been too busy cooking to fill this out! Check back soon.
I've been busy cooking up a storm and hope to share photos soon.
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This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!
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