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Been busy enjoying the great recipes on this site.
ReviewsI didn't want to give this review too low of a rating. I don't eat a lot of foods flavored with curry, so maybe I'm a bit inexperienced to give an accurate analysis. That said, I have a few observations on this recipe. I felt like the mayo a bit overwhelmed the overall flavor in this dish. Maybe cut back 25 to 50 percent on that ingredient. Also, I think you could bake this dish hotter (maybe 360 to 375) and longer (perhaps 45 minutes). You know, maybe even a couple of minutes on broil would help give a little crunchiness to the topping.
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Outstanding and very quick to prepare. The honey added to the flaver packed dressing balances out the tartness from the lemons and wine reduction. The herbs add a cleanliness and freshness that matches perfectly with the poached salmon.