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Glasgow, United Kingdom

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Photo of Cullen Skink with King Prawns

Cullen Skink with King Prawns


A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

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Shoofly Pie 2

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This was my first time making and eating shoofly pie, and I must say that I enjoyed it. I baked it in a 9-inch deep dish pie plate. Served warm with slightly-sweetened whipped cream. Thanks for sharing the recipe.