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Member for
over 3 years
Location
Glasgow, United Kingdom
Recipes
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Cullen Skink with King Prawns(0)A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.added over 3 years ago
submitted by
ianp
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
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Feature Recipe
Recipe Review
An Absolutely Perfect Roast Goose!
I used this recipe on Christmas and it was the first time I made a goose. I used a 10 lb goose & the cooking method was terrific. I pricked the goose all over & then boiled it briefly, for about a minute. I stuffed the bird with aromatics (apple, onion, celery) and then roasted it. The skin was not greasy at all. I didn't use the stuffing recipe reccomended in this recipe, but of all the cooking methods I read online, this appeared to be the best. I plan on using it again. The key is to have a roasting rack that is high off the bottom of the pan.
