almost 5 years
Glasgow, United Kingdom
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Homemade fruit leathers are the best, no doubt about it. Made these fruit leathers the other day to use up some of our frozen fruits. Loved the combination of strawberry, rhubarb and pineapple, sweet, sour and packed with fruit flavors. These bunch only lasted two days, they were too good to stop, and no need to worry about fat or anything bad. Because we were just eating pure fruits, how cool was that :-)
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