Arame
About the ingredient arame. Including 8 recipes with arame, and where to find it.
Contents
What is arame?
Arame is a type of edible seaweed that is widely used in Japanese cuisine.
It has a mild flavor and is known for its nutritional benefits, such as being rich in dietary fiber, vitamin A, calcium, and magnesium.
Arame is often sold in a dried form and needs to be soaked before cooking.
It is a popular ingredient in various dishes and can be used to add flavor and nutrition to your meals.
Where found
Arame is usually found in the asian section or aisle of the grocery store or supermarket.
| In Chinese: | arame | |
| British (UK) term: | ||
| en français: | arame | |
| en español: | arame |
Recipes using arame
There are 8 recipes that contain this ingredient.
Arame-Stuffed Mushroom Caps
Sea vegetables ran be added to soups or salads, cooked alone or with other vegetables, and even brewed into teas. Their versatility in the kitchen is as wide as the ocean. When dried, the succulence and qualify of sea vegetables is not as apparent as when fresh, so it is important to choose a brand you can trust.
